The Royal Nundah has undergone an exciting renovation, and we’re looking for a passionate Sous Chef to help lead the kitchen into its next era. With a refreshed bistro, lively public bar, and a brand-new look, this iconic pub in the heart of Nundah Village is set to shine even brighter. Working alongside a talented Head Chef, you’ll play a key role in delivering quality pub fare with speed, consistency, and flavour – all while supporting a tight-knit and driven team. What You’ll Be Doing: Assisting with day-to-day kitchen operations Leading and mentoring the brigade, especially through peak trade Ensuring high standards of food safety and kitchen cleanliness Supporting menu development and special creation Stepping up in the Head Chef’s absence What We’re Looking For: Proven experience as a Sous Chef or strong CDP ready to step up Solid leadership skills and calmness under pressure Passion for well-executed, crowd-pleasing pub food Team-first mindset and reliable work ethic So, why choose us? Enjoy staff discounts anytime at any of our venues across the country. We are a dynamic company with a relaxed culture With 240 venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless We welcome and encourage innovative thinkers and always reward hard work and success Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally. In addition you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development. We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce. How do you apply? Apply now on our careers page and one of our friendly team members will be in touch. Good luck!
